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Homemade Chicken Spinach Meatballs Dog Food Recipe

Approved by FitPetGo Nutritionist

A healthy, low-calorie recipe featuring chicken and spinach meatballs, perfect for managing your dog's weight.

Ingredients

Ingredients
IngredientQuantity
ground chicken2 cups
defrosted frozen spinach (or fresh spinach, chopped)1 cu
large egg1
rolled oats (or replace with 1/4 cup of flaxseed meal or coconut flour for a lower carb option)1/2 cup
1 tablespoonfresh parsley (chopped, for fresh breath)

Steps

1

Prepare the Mixture: In a large bowl, combine the ground chicken, spinach, egg, rolled oats (or flaxseed meal/coconut flour), and chopped parsley. Mix until all ingredients are well incorporated.

2

Form Meatballs: Form the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.

3

Bake: Bake the meatballs in the preheated oven for 20-25 minutes, or until they are fully cooked through and slightly browned on the outside.

4

Cool and Serve: Allow the meatballs to cool down to room temperature before serving them to your dog. Adjust the portion size according to your dog's weight and daily caloric needs.

5

Storage: Store any leftover meatballs in an airtight container in the refrigerator for up to 5 days. You can also freeze portions for longer storage.

Tips

When introducing new food to your dog, start with small amounts to monitor their reaction, especially if they are prone to weight gain. Adjustments to the recipe should be made based on your dog's specific nutritional needs and any dietary restrictions advised by your veterinarian or our FitPetGo nutritionist.

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