Homemade Chicken Breast Veggie Bowl Recipe
Approved by FitPetGo Nutritionist
Ingredients
Ingredient | Quantity |
---|---|
cooked, boneless, skinless chicken breast (chopped) | 2 cups |
cooked white rice (easily digestible) | 1 cup |
cooked carrots (chopped) | 1/2 cup |
cooked zucchini (chopped) | 1/2 cup |
olive oil | 1 tablespoon |
Steps
Cook the Chicken: Boil the chicken breast until fully cooked, then chop it into bite-sized pieces. Ensure there are no bones.
Prepare the Rice and Vegetables: Cook the white rice according to package instructions. Steam or boil the carrots and zucchini until they are soft, then chop them into small pieces.
Combine Ingredients: In a large mixing bowl, combine the cooked chicken, white rice, chopped carrots, and chopped zucchini. Stir in the olive oil until well mixed.
Serve: Allow the mixture to cool down to room temperature before serving it to your dog. Adjust the portion size according to your dog's weight and daily caloric needs.
Storage: Store any leftover food in an airtight container in the refrigerator for up to 5 days. You can also freeze portions for later use.
Tips
When introducing new food to your dog, start with small amounts to monitor their reaction, especially if they have a sensitive stomach. Adjustments to the recipe should be made based on your dog's specific nutritional needs and any dietary restrictions advised by your veterinarian or our FitPetGo nutritionist.
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