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Homemade Tuna and Vegetables Dog Food Recipe
Approved by FitPetGo Nutritionist
Ingredients
| Ingredient | Quantity |
|---|---|
| canned tuna in water (drained | 2 cups |
| cooked quinoa | 1 cup |
| steamed broccoli florets (chopped) | 1 cup |
| steamed carrots (chopped) | 1/2 cup |
| ground flaxseed (for additional omega-3 fatty acids) | 1 teaspoon |
Steps
Prepare the Tuna: Drain the canned tuna and flake it into small pieces with a fork.
Cook the Quinoa and Vegetables: Cook the quinoa according to package instructions. Steam the broccoli florets and carrots until they are soft, then chop them into small pieces.
Mix Ingredients: In a large bowl, combine the flaked tuna, cooked quinoa, chopped broccoli, and chopped carrots. Stir in the olive oil and ground flaxseed until well mixed.
Serve: Allow the mixture to cool down to room temperature before serving it to your dog. Adjust the portion size according to your dog's weight and daily caloric needs.
Storage: Store any leftover food in an airtight container in the refrigerator for up to 5 days. You can also freeze portions for later use.
Tips
When introducing new food to your dog, start with small amounts to monitor their reaction, especially if they are prone to weight gain. Adjustments to the recipe should be made based on your dog's specific nutritional needs and any dietary restrictions advised by your veterinarian or our FitPetGo nutritionist.
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