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Fitpetgo

Homemade Tuna and Vegetables Dog Food Recipe

Approved by FitPetGo Nutritionist

A balanced and low-calorie homemade recipe featuring tuna and vegetables, designed to support weight management in overweight dogs.

Ingredients

Ingredients
IngredientQuantity
canned tuna in water (drained2 cups
cooked quinoa1 cup
steamed broccoli florets (chopped)1 cup
steamed carrots (chopped)1/2 cup
ground flaxseed (for additional omega-3 fatty acids)1 teaspoon

Steps

1

Prepare the Tuna: Drain the canned tuna and flake it into small pieces with a fork.

2

Cook the Quinoa and Vegetables: Cook the quinoa according to package instructions. Steam the broccoli florets and carrots until they are soft, then chop them into small pieces.

3

Mix Ingredients: In a large bowl, combine the flaked tuna, cooked quinoa, chopped broccoli, and chopped carrots. Stir in the olive oil and ground flaxseed until well mixed.

4

Serve: Allow the mixture to cool down to room temperature before serving it to your dog. Adjust the portion size according to your dog's weight and daily caloric needs.

5

Storage: Store any leftover food in an airtight container in the refrigerator for up to 5 days. You can also freeze portions for later use.

Tips

When introducing new food to your dog, start with small amounts to monitor their reaction, especially if they are prone to weight gain. Adjustments to the recipe should be made based on your dog's specific nutritional needs and any dietary restrictions advised by your veterinarian or our FitPetGo nutritionist.

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