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Homemade Fish and Sweet Potato Dog Food Recipe

Approved by FitPetGo Nutritionist

A fish-based dog food recipe, which is a great alternative for dogs allergic to beef and lamb. Fish is an excellent source of protein and omega-3 fatty acids, which can be beneficial for your dog's coat and skin health.

Ingredients

Ingredients
IngredientQuantity
cooked, boneless fish (e.g., salmon or cod - ensure it's well-cooked and deboned)2 cups
cooked sweet potatoes, mashed1 cup
cooked peas1 cup
olive oil1 tablespoon
calcium carbonate powder (or crushed eggshell)1 teaspoon
salt (optional)A pinch

Steps

1

Cook the Fish: Thoroughly cook the fish, making sure to remove all bones. Fish should be easily flaked with a fork when done.

2

Prepare the Sweet Potatoes and Peas: Cook the sweet potatoes until they are soft, then mash them. Cook the peas until they are soft.

3

Combine Ingredients: In a large bowl, combine the flaked fish, mashed sweet potatoes, and peas. Mix in the olive oil and calcium carbonate powder. Add a pinch of salt if desired.

4

Serving: Allow the food to cool before serving. Ensure the serving size is appropriate for your dog's dietary needs.

5

Storage: Store any leftovers in an airtight container in the refrigerator for up to 5 days. You can also freeze it for extended storage.

Tips

Remember, when introducing new food to your dog, it's important to start with small amounts to monitor their reaction, especially if they have a sensitive stomach or allergies. Adjustments to the recipe should be made based on your dog's specific nutritional needs and any dietary restrictions advised by your vet or our FitPetGo nutritionist.

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